A Guide to Good Agricultural Practices (GAP) for Crop Production

The good agricultural practices (GAP) manual for crops is a set of guidelines aimed at promoting best practices in crop production. Its principal aim is to minimize the risk of contamination of foods by bacteria and other microbial pathogens, pests and chemicals during the primary production activities. The first edition was published by the Ministry of Industry, Commerce, Agriculture & Fisheries, Jamaica in 2012. 

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